
Chicken Bowl
Chicken sautéed in teriyaki, with fried rice and mixed vegetables.
Gallatin · Hendersonville · Middle Tennessee
Chicken, steak and shrimp cooked on a hot flattop, piled on fried rice with vegetables. Two trucks. We come to you.
Every bowl comes with fried rice and mixed vegetables: potatoes, zucchini, carrots and onions. Egg rolls on the side if you know what's good for you.

Chicken sautéed in teriyaki, with fried rice and mixed vegetables.

Steak sautéed in teriyaki, with rice and vegetables.

Shrimp in garlic butter, a twist of lemon and soy sauce, with rice and vegetables.

Steak in butter and soy, chicken in teriyaki. Rice and vegetables.

Steak in butter and soy, shrimp in garlic butter and soy. Fried rice and vegetables.

Chicken in teriyaki, shrimp in garlic butter and soy. Rice and vegetables.

Veggies with pork. Two large rolls cut into four, or four small ones.

All veggies. Four pieces.
Prices from our StreetFoodFinder menu. Pepsi products and bottled water on the truck.
Full menu
The chef
McEnroe Ardos was born and raised on one of the islands of Micronesia, and the flavors of home are deep in how he cooks. He has worked in restaurants locally and internationally, and now, with his wife and family, he's bringing his own take on hibachi-style cooking and service to Middle Tennessee, one truck stop at a time.
Two fully working mobile hibachi trucks serve the greater Gallatin and Hendersonville area. And a little secret: they love small-town events, and have cooked for chambers of commerce and small-business gatherings all over the surrounding counties.
Weddings, work lunches, school nights, festivals, chamber mixers. Tell us the date, the place and roughly how many people, and we'll get back to you.
Or email info@samusihibachi.com · call (615) 606-9834