Samusi Hibachi Book the truck
A shrimp and steak hibachi bowl with fried rice and vegetables A chicken hibachi bowl with teriyaki chicken, rice, zucchini and carrots A shrimp bowl and a bowl of hibachi noodles on black slate A shrimp and steak combo bowl

Gallatin · Hendersonville · Middle Tennessee

Hibachi on wheels.

Chicken, steak and shrimp cooked on a hot flattop, piled on fried rice with vegetables. Two trucks. We come to you.

On the flattop

Every bowl comes with fried rice and mixed vegetables: potatoes, zucchini, carrots and onions. Egg rolls on the side if you know what's good for you.

Chicken bowl

Chicken Bowl

Chicken sautéed in teriyaki, with fried rice and mixed vegetables.

15
Steak bowl

Steak Bowl

Steak sautéed in teriyaki, with rice and vegetables.

15
Shrimp bowl

Shrimp Bowl

Shrimp in garlic butter, a twist of lemon and soy sauce, with rice and vegetables.

15
Steak and chicken combo bowl

Steak & Chicken

Steak in butter and soy, chicken in teriyaki. Rice and vegetables.

18
Steak and shrimp combo bowl

Steak & Shrimp

Steak in butter and soy, shrimp in garlic butter and soy. Fried rice and vegetables.

18
Chicken and shrimp combo bowl

Chicken & Shrimp

Chicken in teriyaki, shrimp in garlic butter and soy. Rice and vegetables.

18
Egg rolls with sweet chili sauce

Egg Rolls

Veggies with pork. Two large rolls cut into four, or four small ones.

8
Spring rolls cut and fanned around a dipping sauce

Spring Rolls

All veggies. Four pieces.

8

Prices from our StreetFoodFinder menu. Pepsi products and bottled water on the truck.

Full menu

Sides &
extras

  • Side of Steakbutter and soy7
  • Side of Chickenbutter and teriyaki7
  • Side of Shrimpgarlic butter, lemon, soy7
  • Side of Vegetablespotatoes, zucchini, carrots, onions5
  • Fried Riceegg, butter, salt, pepper, soy5
  • Noodlesbutter and teriyaki5
  • Soft DrinksPepsi, Mt. Dew, Dr Pepper2
The Samusi Hibachi truck in its green tropical wrap

The chef

From the islands of Micronesia to a parking lot near you.

McEnroe Ardos was born and raised on one of the islands of Micronesia, and the flavors of home are deep in how he cooks. He has worked in restaurants locally and internationally, and now, with his wife and family, he's bringing his own take on hibachi-style cooking and service to Middle Tennessee, one truck stop at a time.

Two fully working mobile hibachi trucks serve the greater Gallatin and Hendersonville area. And a little secret: they love small-town events, and have cooked for chambers of commerce and small-business gatherings all over the surrounding counties.

Three dipping sauces on a monstera leaf

Bring the flattop to your event.

Weddings, work lunches, school nights, festivals, chamber mixers. Tell us the date, the place and roughly how many people, and we'll get back to you.

Or email info@samusihibachi.com · call (615) 606-9834